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We asked those who desire one perfect personal espresso. Their ages vary from 22 to 50. Regarding personal coffee, 11 interview participants revealed 3 pain points:
1. Consumers sacrifice quality for convenience.
2. Artisan coffee is complex and time consuming.
3. Consumers feel a lack of coffee community.
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We discovered 3 areas of opportunity (Environmental consciousness, community relationship, customizable good quality). Sustainability and quality were the common, underlying challenges.
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From sketching various ideas around reusable capsules and single serve roasts to internal component mockups to understand engineering, Owen and I were methodical in our 3 months long design process.
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Blend of baby blue and turquoise that complements style-forward customers.
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Warm and smooth white for those who enjoy neutral and calm.
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Contemporary take on black for customers who seek sleekness and modernity in their homes.
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We wanted to take the personal experience further with an online marketplace that connects fair trade coffee farms to a consumer community.